VILLAREJO DE SALVANÉS GUIDED TOUR FIELD GUIDE
Inside an 18th‑Century Almazara: A One‑Hour Oil‑Tasting Walkthrough in Villarejo de Salvanés
A guided, one‑hour visit to an 18th‑century olive‑oil mill that walks you through reception, weighing, molturación and bottling, finishing with a tasting of monovarietal and seasoned extra‑virgin oils.
Inside an 18th‑Century Almazara: A One‑Hour Oil‑Tasting Walkthrough in Villarejo de Salvanés.
Step into an 18th‑century almazara in Villarejo de Salvanés and watch a compact, guided demonstration of traditional olive‑oil production: from reception of the fruit and weighing, through molturación, to final envasado, capped by a tasting of pure, flavorful oils.
Highlights
Outing Highlights
An 18th‑century almazara preserved in place
The visit centres on an historic almazara dating to the 18th century, where the building and its working spaces form the backdrop for an explanation of the old production environment.
Step‑by‑step of oil production
Guides explain the sequence from receipt of the fruit and weighing through molturación and bottling, giving visitors a clear view of how the oil is produced.
A focused tasting of monovarietal and seasoned oils
The tour includes a tasting of the cooperative's oils, featuring extra‑virgin monovarietals as well as condimentados (seasoned oils).
What the day feels like
What the hour feels like
In a compact, one‑hour guided visit you move from room to room of the historic mill as the guide narrates each production stage, concluding with a tasting that lets you sample the cooperative’s extra‑virgin and seasoned oils.
Suitability
Who it's for
Who this visit suits — and who should plan otherwise.
Practical planner
Details to review before reserving
No specific gear requirements are listed in the trip details.
The available trip information does not specify additional gear, clothing, or accessibility requirements.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long does the tour last?
The guided visit is one hour in duration.
Is a tasting included?
Yes — the visit includes a tasting of the cooperative’s oils, including extra‑virgin monovarietals and seasoned (condimentados) oils.
What will we see during the visit?
The tour explains the production process at the 18th‑century almazara, from reception and weighing of the fruit through molturación and bottling.
Is there a limit on group size?
Yes — the tour is capped at a maximum of 15 participants.
Where does the tour take place?
The Pack Óleo – Tour takes place at the historic olive‑oil mill in Villarejo de Salvanés, Comunidad de Madrid.