Vive La Bourgogne: A Rully Picnic of Crémant, Premier Crus and Mâchon

RULLY GUIDED TOUR FIELD GUIDE

Vive La Bourgogne: A Rully Picnic of Crémant, Premier Crus and Mâchon

A compact guided outing from Maison André Delorme that pairs a cellar tour of traditional Crémant production with a seated tasting of six wines and a convivial regional lunch—this guide explains what to expect and how to prepare.

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Vive La Bourgogne: A Rully Picnic of Crémant, Premier Crus and Mâchon.

Duration
2
Location
Rully
Operator
Maison André Delorme
Category
Guided Tour
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Plunge into the heart of Burgundy in Rully: a short guided experience that threads a cellar tour through the story of local Crémant, a structured tasting of six wines, and a shared mâchon celebrating regional charcuteries, mustards, cheeses and pastries.

Highlights

Outing Highlights

THE CELLAR

A guided tour of traditional Crémant production

Discover the process of making Crémant de Bourgogne around the estate’s old machines — a direct look at traditional winemaking tools and techniques preserved on site.

THE WINES

Six wines that map the Côte Chalonnaise

A tasting of six bottles: one Crémant de Bourgogne, three Village appellation wines and two Premiers Crus, chosen to showcase the finesse and character of the region.

THE TABLE

A convivial mâchon of Burgundian specialties

A shared apéritive board highlights local makers and flavors: Antoine Sabatier charcuteries, Fallot mustards, Delin and Gaugry cheeses, plus Mulot et Petitjean nonettes and pain d’épices.

What the day feels like

How the afternoon unfolds

The outing moves from an arrival at Maison André Delorme through a guided visit of their production spaces, into a seated tasting sequence of six wines, and finishes with a shared mâchon-style lunch built around regional charcuterie, cheeses and traditional confections.

Suitability

Who it's for

Who gets the most from this outing, and who should check first.

1
Wine loversIdeal: the program centers on a cellar visit and a tasting of six wines that showcases local Crémant and Côte Chalonnaise selections.
2
Food & regional-culture seekersWell matched: the shared mâchon highlights regional producers and specialties for anyone interested in Burgundian gastronomy.
3
Families with childrenConsider in advance: the experience emphasizes wine tasting and a guided cellar visit; contact the operator about suitability for young children or family accommodations.
4
Visitors with mobility or accessibility needsCheck first: the visit involves production spaces and older equipment; confirm accessibility details directly with Maison André Delorme before booking.

Practical planner

Details to review before reserving

Timing & Duration

The experience runs approximately 2 hours.

Meeting point

Meet at Maison André Delorme, 11 Rue des Bordes, 71150 Rully.

What to bring

No specific gear requirements are listed by the operator; contact Maison André Delorme for any special recommendations or accessibility information.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long does the experience last?

The outing lasts about 2 hours.

Where do we meet?

The meeting point is Maison André Delorme, 11 Rue des Bordes, 71150 Rully.

What does the tasting include?

The tasting includes six wines: one Crémant de Bourgogne, three Village appellation wines and two Premiers Crus.

Is there a meal included?

Yes — a convivial mâchon in the form of apéritive boards featuring regional charcuteries, mustards, cheeses and traditional pastries is served.

What will I see on the cellar visit?

The guided visit covers the process of making Crémant de Bourgogne around the estate’s older machines, illustrating traditional production methods.