MOUNT COTTON HISTORY TOUR FIELD GUIDE
Inside Sirromet: A behind‑the‑scenes tour, six‑wine tasting and Cellar Door lunch in Mount Cotton
A 90‑minute behind‑the‑scenes tour of Sirromet’s winery, a tasting of six Granite Belt wines and a café burger lunch at Cellar Door—this guide lays out what to expect and how the experience flows.
Inside Sirromet: A behind‑the‑scenes tour, six‑wine tasting and Cellar Door lunch in Mount Cotton.
Be immersed in the process of winemaking and the history of Queensland’s Granite Belt on a focused, behind‑the‑scenes visit to Sirromet’s state‑of‑the‑art winery. The experience pairs an insider tour of the facility with a tasting of six of the region’s most popular wines, then settles into a relaxed Cellar Door café lunch—an efficient combination of education and indulgence.
Highlights
Outing Highlights
Behind‑the‑scenes at a state‑of‑the‑art winery
Gain access to Sirromet’s modern winemaking facility with a guided look at production areas and the processes that shape Granite Belt wines.
A focused tasting of six Granite Belt wines
The tasting includes six of Sirromet’s most popular Granite Belt wines, presented as part of the tour experience.
Cellar Door café burger lunch with sides and soft drink
After the tour and tasting, relax at Cellar Door for a café burger lunch served with a side of salad and chips and a soft drink.
What the day feels like
What the experience feels like
The flow is compact and deliberate: a 90‑minute behind‑the‑scenes walkthrough of Sirromet’s winery that orients you to the region and production, a guided tasting of six handpicked Granite Belt wines, then a casual Cellar Door café burger lunch with salad, chips and a soft drink—education followed immediately by convivial indulgence.
THE FACILITY
Behind‑the‑scenes at a state‑of‑the‑art winery
Gain access to Sirromet’s modern winemaking facility with a guided look at production areas and the processes that shape Granite Belt wines.
THE TASTING
A focused tasting of six Granite Belt wines
The tasting includes six of Sirromet’s most popular Granite Belt wines, presented as part of the tour experience.
THE LUNCH
Cellar Door café burger lunch with sides and soft drink
After the tour and tasting, relax at Cellar Door for a café burger lunch served with a side of salad and chips and a soft drink.
Suitability
Who it's for
Who this experience suits—and who should reconsider.
Practical planner
Details to review before reserving
The core tour and tasting runs for 90 minutes, followed by the Cellar Door lunch.
Operator guidance does not list special gear; the experience includes the tour, a six‑wine tasting and a café burger lunch with sides and a soft drink.
Includes a winery tour and tasting plus a Cellar Door café lunch (burger, salad, chips) with a soft drink; further add‑ons may be available through the operator.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the tour and tasting?
The tour and tasting portion is 90 minutes, followed by lunch.
How many wines are tasted?
The experience includes a tasting of six Granite Belt wines.
Is lunch included?
Yes — the activity includes a Cellar Door café burger lunch served with a side of salad and chips and a soft drink.
Is there an age restriction?
Yes — participants must be 18 years of age or older.
Who operates the experience and what is the starting price?
The operator is Sirromet; the headline context lists a starting price of From $65pp, with lunch add‑ons available.
What does the tour cover?
A behind‑the‑scenes look at Sirromet’s winery operations and the winemaking history of Queensland’s Granite Belt, paired with a guided tasting.