COWARAMUP OTHER FIELD GUIDE
From Soil to Glass: A Private Biodynamic Wine and Culinary Day in Cowaramup
A small-group, hosted day that pairs guided cellar tastings at McHenry Hohnen with a three-course, wine‑paired lunch and visits to handpicked Margaret River producers.
From Soil to Glass: A Private Biodynamic Wine and Culinary Day in Cowaramup.
Set in the cool, maritime fringes of Margaret River, this Exclusive Vineyard Wine and Culinary Tour threads coffee, biodynamic vineyards and carefully staged cellar tastings into a single day—anchored by an immersive visit to McHenry Hohnen and concluding with a relaxed stop at a local taphouse.
Highlights
Outing Highlights
Yahava Koffeeworks coffee demonstration
Begin the morning at Yahava Koffeeworks for a guided demonstration on brewing and extended tastings, watching local roasting and sampling coffees sourced from around the world.
McHenry Hohnen biodynamic vineyard experience
Explore Hazel's Vineyard with a guided stroll among vines, learn about the estate’s organic and biodynamic practices, visit the barrel room and sample minimally‑intervened, site‑driven wines in the new cellar door.
Vintners and Culinary Experience
A three‑course, Mediterranean‑inspired lunch by Head Chef Nicolas Delorme is served with two thoughtfully paired glasses of wine, designed to showcase estate produce and regional ingredients.
What the day feels like
What the day feels like
The arc of the day is deliberately paced: collection from your Margaret River accommodation, an energising coffee primer, a slow walk through biodynamic rows at McHenry Hohnen with cellar and barrel‑room access, then a sit‑down culinary pairing before a sequence of intimate tastings at small producers and a final unwind at The Servo Taphouse.
Suitability
Who it's for
Who this day works for—and where to check before you book.
Practical planner
Details to review before reserving
Flat, covered shoes are required for vineyard access; bring any personal medications and a camera if you wish to photograph the estate.
Pickup is provided from your accommodation or a nominated meeting point within the Margaret River region.
A three‑course lunch with two paired glasses of wine is included; additional wines by the glass may be available at guest expense.
The Servo Taphouse at the end of the day operates seasonally during winter—confirm its opening during your travel dates.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Where does the tour begin?
Guests are collected from their accommodation or a nominated meeting point within the Margaret River region for the early morning start.
What is included in the lunch?
The experience includes a three‑course, Mediterranean‑inspired lunch with two glasses of wine paired to the dishes.
Are vineyard walks part of the visit?
Yes—at McHenry Hohnen you will stroll Hazel’s Vineyard and learn about their biodynamic and organic practices, followed by cellar and barrel‑room access.
Do I need any special footwear or clothing?
Flat, covered shoes are required in the vineyard.
Are drinks at the final stop included?
No—the Servo Taphouse offers a selection of drinks available for purchase at your own expense.
Will I sample small‑production wines?
Yes—visits include tastings at small or boutique producers such as Passel Estate and Peacetree Wines, including a premium wine and cheese pairing at Passel.