TIGARD POP UP ATTRACTION FIELD GUIDE
Mystery Tasting: Chef Tashi Espinoza’s Intimate Three-Course Pop‑Up in Tigard
An exclusive, surprise three-course dinner at Cookin' Class in Tigard — this guide explains what to expect, how the evening flows, and who should (or shouldn’t) book.
Mystery Tasting: Chef Tashi Espinoza’s Intimate Three-Course Pop‑Up in Tigard.
In a compact Tigard kitchen, Chef Tashi Espinoza stages a tightly choreographed, surprise three-course tasting for just 20 guests. The pop‑up folds bold, seasonal flavors and creative technique into a relaxed, communal evening; doors open a half hour before service and the whole event runs about 2.5 hours, making it a deliberate, chef‑led experience from first drink to dessert.
Highlights
Outing Highlights
A Surprise Three‑Course Chef’s Tasting
Chef Tashi prepares an exclusive three-course menu kept secret until you arrive—each plate designed to showcase bold flavors, seasonal ingredients, and creative techniques in a shared, intimate setting.
Intimate, Communal Pop‑Up for 20 Guests
This is a one‑night pop‑up inside the Cookin' Class space, limited to around 20 diners to preserve an up‑close, communal atmosphere where the service and pacing are intentionally measured.
A True Chef’s Tasting—Trust the Menu
The event is presented as a true tasting: expect thoughtful course progression and pairings; the evening is designed to be experienced exactly as the chef intends.
What the day feels like
What the Evening Feels Like
Doors open thirty minutes before service for a relaxed arrival—order a drink at the bar or take a moment to explore the Cookin’ Class space. Guests are then seated for a paced, three‑course dinner: a first course with its wine pairing, a second course with a second pairing, and a dessert paired to close the tasting. The evening lasts roughly two and a half hours from first door to last bite, centered on discovery and communal conversation.
Suitability
Who it's for
Who this pop‑up suits — and who should think twice.
Practical planner
Details to review before reserving
Bring appetite and curiosity—this is a surprise chef’s tasting intended to be enjoyed as presented.
Plan on an event lasting about 2.5 hours; arrive within the 30‑minute pre‑service window if you’d like time at the bar before seating.
Seats are limited—this is an exclusive pop‑up for a small number of guests; reservations secure your place in the chef’s tasting.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long does the dinner last?
The pop‑up runs approximately 2.5 hours from start to finish.
Is the menu revealed in advance?
No—the menu is a surprise and remains undisclosed until you arrive.
Are substitutions or dietary modifications allowed?
No substitutions or modifications will be available for any reason, including allergies or dietary restrictions.
How many guests attend each pop‑up?
The event is limited to around 20 guests to maintain an intimate atmosphere.
Are drinks or wine pairings included?
Each course is presented with a wine pairing as part of the tasting sequence.
Where is the pop‑up held?
The dinner is hosted inside the Cookin' Class space in Tigard.
What is the price per person?
The advertised price is $150 per person for the catered three‑course pop‑up dinner.