Pitchforks, Rib Eyes and Prairie Rails: The Prairie Pitchfork Fondue from Ogema

OGEMA TRAIN FIELD GUIDE

Pitchforks, Rib Eyes and Prairie Rails: The Prairie Pitchfork Fondue from Ogema

A 3.5-hour Southern Prairie Railway supper train that pairs a 10 oz Canadian AAA rib eye pitchfork fondue with a scenic round trip to Horizon—this guide explains what’s included and how the evening flows.

Pitchforks, Rib Eyes and Prairie Rails: The Prairie Pitchfork Fondue from Ogema.

Duration
Contact operator
Location
Ogema
Operator
Southern Prairie Railway
Category
Train
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Board in Ogema for an evening that blends prairie railroading with a Western cookout: a 3.5-hour round trip to Horizon and back where a Pitchfork Fondue supper—featuring a 10 oz Canadian AAA rib eye, roasted potatoes, salads, vegetables, desserts and a non-alcoholic beverage—is served alongside museum entry and sweeping prairie views.

Highlights

Outing Highlights

THE MEAL

Pitchfork Fondue Feast

A classic Western pitchfork fondue supper: a 10 oz Canadian AAA rib eye cooked to order, roasted potatoes, creamy Caesar and pasta salads, vegetables, assorted desserts and a non‑alcoholic beverage. Catering is provided by Brian’s Prairie Pitchfork Fondue.

THE RIDE

Three-and-a-Half Hours on the Prairie Rails

The experience combines dining with a scenic Southern Prairie Railway journey: a 3.5‑hour train outing that travels to Horizon and returns, giving guests long views of Saskatchewan’s open landscape from the dining car and platform.

THE TRADITION

Western Roots and Museum Access

Pitchfork Fondue is a Western steak oil fry—the pitchforks are used—and the meal echoes its dude‑ranch and outdoor‑party origins; the tour also includes admission to the local museum as part of the evening.

What the day feels like

How the evening unfolds

Guests board the Southern Prairie Railway in Ogema for a 3.5‑hour round trip to Horizon and back. During the run, the pitchfork fondue supper is served—steak, sides and dessert—paired with a non‑alcoholic beverage; the evening also includes museum entry at the destination.

Suitability

Who it's for

Who this outing suits best.

1
Families with infantsSuitable—babies ages 1 and under can ride free on an adult's lap.
2
Families with young childrenChild and tot fares apply (Child ages 4–11 and Tot ages 2–3 have reduced pricing), making this a family‑friendly evening.
3
Teens and adultsYouth (12–17) and adult (18+) tickets are available—this is an accessible dinner option for mixed‑age adult groups.
4
All‑ages groupsThe program is marketed as an all‑ages experience with explicit pricing tiers for different ages.

Practical planner

Details to review before reserving

What’s Included

The tour includes the pitchfork fondue supper (10 oz Canadian AAA rib eye and sides), a non‑alcoholic beverage, catering by Brian’s Prairie Pitchfork Fondue, museum entry, and the train trip to Horizon and back.

Onboard Service

Meals are provided as part of the excursion; catering and service are arranged by the operator and included in the ticket price.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the Prairie Pitchfork Fondue excursion?

The experience runs approximately 3.5 hours.

What does the supper include?

The supper features a 10 oz Canadian AAA rib eye prepared pitchfork‑fondue style, roasted potatoes, creamy Caesar salad, pasta salad, vegetables, assorted desserts and a non‑alcoholic beverage.

Who operates the excursion?

The Prairie Pitchfork Fondue supper train is operated by Southern Prairie Railway.

Are babies and children accommodated?

Yes—babies ages 1 and under can ride free on an adult’s lap; ticket rates are set for Tots (ages 2–3), Children (ages 4–11), Youth (12–17) and Adults (18+).

Does the ticket include museum access or other tours in Horizon?

The ticket includes museum entry, but it does not include the elevator tour in Horizon.

What is pitchfork fondue?

Pitchfork Fondue is a Western steak oil fry in which pitchforks are used; the method originated on dude ranches and at outdoor parties.