A Five‑Course PlumpJack Pairing at the Beachhouse — Honolulu’s Evening for Wine and Craft

HONOLULU WINE FIELD GUIDE

A Five‑Course PlumpJack Pairing at the Beachhouse — Honolulu’s Evening for Wine and Craft

A 3‑hour, five‑course dinner by Executive Sous Chef Felipe Mares with wines chosen by Master Sommelier Patrick Okubo from the PlumpJack Collection.

A Five‑Course PlumpJack Pairing at the Beachhouse — Honolulu’s Evening for Wine and Craft.

Duration
3 Hours
Location
Honolulu
Operator
Beachhouse at Moana Surfrider
Category
Wine
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Set in Honolulu, the Plump Jack Wine Pairing Dinner is a focused, sit‑down tasting: a meticulously plated five‑course menu from Executive Sous Chef Felipe Mares, each course paired with selections from the PlumpJack Collection by Master Sommelier Patrick Okubo. The event unfolds as an evening‑length dining experience designed to marry precise culinary technique with considered wine choices.

Highlights

Outing Highlights

THE CULINARY

A Five‑Course Menu, Precisely Crafted

The centerpiece is a five‑course tasting menu assembled by Executive Sous Chef Felipe Mares, presented as a coherent progression of dishes designed to showcase complementary flavors across the evening.

THE WINE

PlumpJack Selections by a Master Sommelier

Wines for each course are selected from the PlumpJack Collection by Master Sommelier Patrick Okubo, pairing varietals and vintages to the menu’s intent and progression.

THE VENUE

Dinner at the Beachhouse at Moana Surfrider

The program is operated by the Beachhouse at Moana Surfrider in Honolulu, the host location for the curated pairing dinner.

What the day feels like

What the Evening Feels Like

Expect a deliberate rhythm: courses arrive in sequence across a roughly three‑hour service, each plate introduced by the kitchen and matched with a wine chosen to highlight elements of flavor and texture. The format is intimate and culinary‑forward, centering chef‑driven dishes and sommelier‑led context for each pairing.

Suitability

Who it's for

Who gets the most from this dinner—and who should check ahead.

1
Food & Wine EnthusiastsIdeal for diners who appreciate a structured tasting where cuisine and wine are presented as a paired narrative across five courses.
2
Special Occasion DinersWell suited to intimate celebrations or evenings when a curated, chef‑led menu and sommelier commentary are desired.
3
Professional EntertainersA thoughtful option for hosting visiting clients or guests, where the sommelier’s selections and the multi‑course format create a deliberate dining experience.
4
Guests with Dietary NeedsTravelers with allergies, dietary restrictions, or specific health concerns should contact the operator in advance to confirm accommodations.

Practical planner

Details to review before reserving

Timing & Duration

Plan for a multi‑course seated service that lasts approximately 3 hours.

What to Bring

Confirm any dress code, recommended items, or specific requirements directly with the operator prior to arrival.

Booking & Logistics

Reservations and any questions about menu details or special accommodations should be handled through the Beachhouse at Moana Surfrider, the event operator.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long does the Plump Jack Wine Pairing Dinner last?

The dinner is scheduled to run approximately 3 hours.

How many courses are included?

The event features a five‑course menu.

Who designs the menu?

The five‑course menu is curated by Executive Sous Chef Felipe Mares.

Who selects the wines for pairing?

Wines are selected by Master Sommelier Patrick Okubo from the PlumpJack Collection.

Where is the dinner held?

The event is operated by the Beachhouse at Moana Surfrider in Honolulu.

Can dietary restrictions be accommodated?

Travelers with dietary restrictions should contact the operator in advance to confirm accommodations and menu adjustments.