BORENORE WINE FIELD GUIDE
A small‑group tasting at Hoosegg: Philip Shaw’s red wines against the backdrop of Mount Canobolas
An intimate 1.5‑hour cellar‑door tasting at Hoosegg, led by winemaker Philip Shaw (or senior winemaker Greg Cliffe if needed), sampling highly rated Shiraz, Cabernet Franc and other reds with a cheese platter.
A small‑group tasting at Hoosegg: Philip Shaw’s red wines against the backdrop of Mount Canobolas.
At Hoosegg’s Koomooloo cellar door you’ll sit with winemaker Philip Shaw overlooking vineyard rows and views to Mount Canobolas, sampling a selection of current and museum red wines—among them highly rated Shiraz and Cabernet Franc—served alongside a cheese platter in an intimate tasting setting.
Highlights
Outing Highlights
An up‑close session with Philip Shaw
The tasting is presented by Philip Shaw—an experienced winemaker whose parcels and approach underpin Hoosegg’s elegant, intense and complex reds; on the rare occasion he’s unavailable, experienced winemaker Greg Cliffe hosts in his place.
Small‑parcel reds with national recognition
You’ll sample award‑winning, highly rated red wines—Shiraz and Cabernet Franc among them—that have drawn top marks from critics and contributed to Hoosegg’s standing among Australia’s top wineries.
Cellar‑door views and a cheese platter
The tasting takes place at the Hoosegg cellar door at Koomooloo with vineyard views toward Mount Canobolas; tastings include a cheese platter to cleanse the palate between wines.
What the day feels like
What the tasting feels like
The experience is an unhurried, 1.5‑hour cellar‑door tasting: seated overlooks, guided pours of current and museum red wines, conversation about site and technique, and a cheese platter to accompany the flight—an ideal format for wine lovers seeking insight into premium small parcels.
THE WINEMAKER
An up‑close session with Philip Shaw
The tasting is presented by Philip Shaw—an experienced winemaker whose parcels and approach underpin Hoosegg’s elegant, intense and complex reds; on the rare occasion he’s unavailable, experienced winemaker Greg Cliffe hosts in his place.
THE WINES
Small‑parcel reds with national recognition
You’ll sample award‑winning, highly rated red wines—Shiraz and Cabernet Franc among them—that have drawn top marks from critics and contributed to Hoosegg’s standing among Australia’s top wineries.
THE SETTING
Cellar‑door views and a cheese platter
The tasting takes place at the Hoosegg cellar door at Koomooloo with vineyard views toward Mount Canobolas; tastings include a cheese platter to cleanse the palate between wines.
Suitability
Who it's for
Who will get the most from this tasting—and who should look elsewhere.
Practical planner
Details to review before reserving
Tastings run approximately 1.5 hours.
Photo ID to confirm you are 18+ and payment for the $50 tasting fee; 50% of the fee is refunded if you purchase six bottles or more.
The tasting takes place at the Hoosegg cellar door at Koomooloo; arrive at the cellar door as your meeting point.
Tastings are conducted in small groups and are typically hosted by Philip Shaw; when he is unavailable the tasting will be led by experienced winemaker Greg Cliffe.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the tasting?
The tasting takes approximately 1.5 hours.
Is there an age requirement?
Yes. Guests must be 18 years of age or older to attend.
How much does the tasting cost and is there a refund?
The tasting fee is $50 per person; 50% of the tasting fee is refunded when you purchase six bottles or more.
Who leads the tasting?
Tastings are hosted by winemaker Philip Shaw; on the rare occasion he is unavailable, experienced winemaker Greg Cliffe will take over the tasting.
What wines will be poured?
The tasting includes current and museum red wines from Hoosegg, featuring highly rated examples such as Shiraz and Cabernet Franc.
Are food pairings provided?
Yes. A cheese platter is served alongside the tasting as a palate cleanser.