RANCHO PALOS VERDES WINE FIELD GUIDE
From Vine to Ocean: Coastal vintner dinners at Terranea’s Mar’sel
A quarterly oceanfront dining series at Terranea Resort that pairs rare wines with seasonal, chef‑curated cuisine—this guide lays out dates, featured houses, and what to expect at each evening.
From Vine to Ocean: Coastal vintner dinners at Terranea’s Mar’sel.
From Vine to Ocean is an exclusive coastal dining series at Terranea Resort’s Mar’sel that brings renowned vintners to an oceanfront table for evenings of storytelling, rare pours, and elevated seasonal cuisine—each dinner is crafted for true wine lovers and designed to pair exceptional wines with inspired ingredients against the coastal setting.
Highlights
Outing Highlights
Oceanfront dinners at Mar’sel
The series is staged at Mar’sel, Terranea’s oceanfront dining room, where the coastal setting frames evenings built around wine, story, and seasonal cuisine.
Rare bottles and celebrated houses
Each quarter Mar’sel welcomes a renowned vintner—examples this season include GAJA, Shafer Vineyards, and Laurent‑Perrier—bringing rare pours and house storytelling to the table.
Chef‑curated, seasonally paired courses
Dinners pair vintner selections with elevated, seasonal dishes laid out in a multi‑course program designed to highlight harmony between wine and ingredients.
What the day feels like
What the evening feels like
Arrive at Mar’sel for an oceanfront evening of vintner storytelling, rare pours and a chef‑curated multi‑course dinner; each event is organized as a single, themed evening spotlighting a distinguished winery and the ways its wines converse with seasonal coastal cuisine.
THE SETTING
Oceanfront dinners at Mar’sel
The series is staged at Mar’sel, Terranea’s oceanfront dining room, where the coastal setting frames evenings built around wine, story, and seasonal cuisine.
THE WINERIES
Rare bottles and celebrated houses
Each quarter Mar’sel welcomes a renowned vintner—examples this season include GAJA, Shafer Vineyards, and Laurent‑Perrier—bringing rare pours and house storytelling to the table.
THE CUISINE
Chef‑curated, seasonally paired courses
Dinners pair vintner selections with elevated, seasonal dishes laid out in a multi‑course program designed to highlight harmony between wine and ingredients.
Suitability
Who it's for
Who this series suits
Practical planner
Details to review before reserving
Events run on select Thursdays; this season’s listed dates include 3/5, 6/25, 8/6 and 10/22 with each evening scheduled from 5:30–9:00 PM.
The series takes place at Mar’sel within Terranea Resort in Rancho Palos Verdes and is presented by Terranea.
Individual event pricing varies by vintner (examples this season include $554 for GAJA on June 25, $267 for Shafer on August 6, and $342 for Laurent‑Perrier on October 22); service charge and online booking fee are included.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Where are the From Vine to Ocean dinners held?
At Mar’sel, the oceanfront dining room at Terranea Resort in Rancho Palos Verdes.
When do the events run and what are the times?
Select Thursdays—this season: 3/5, 6/25, 8/6 and 10/22—each evening runs from 5:30–9:00 PM.
Which wineries are featured this season and what do tickets cost?
Featured houses this season include GAJA (Thursday, June 25 | $554), Shafer Vineyards (Thursday, August 6 | $267), and Laurent‑Perrier (Thursday, October 22 | $342).
Are service charges or booking fees included?
Yes—service charge and online booking fee are included in the listed pricing.
Who operates the From Vine to Ocean series?
The series is presented at Terranea Resort and staged at Mar’sel.