EL VENDRELL WINERY FIELD GUIDE
Roman‑inspired plates and Avgvstvs wines beneath the Catalan sun
A morning among the vineyards at Cellers Avgvstvs Forvm featuring Avgvstvs wine tastings and 21st‑century dishes inspired by Roman recipes from Chef Jordi Guillem.
Roman‑inspired plates and Avgvstvs wines beneath the Catalan sun.
At Cellers Avgvstvs Forvm in El Vendrell, Restaurant DEGVSTA extends a morning of enotourism into a focused gastronomic session: aperitifs among the vines, tastings of Avgvstvs wines and a menu by Chef Jordi Guillem that reinterprets Roman culinary techniques from more than 2,000 years ago for the 21st century.
Highlights
Outing Highlights
Augvstvs wines up close
Extend your cellar visit with tastings of Avgvstvs wines—DEGVSTA is presented as a place to degust and continue exploring the estate’s vinifications.
Chef Jordi Guillem’s Roman‑inspired cuisine
The kitchen offers 21st‑century proposals inspired by Roman elaborations from over 2,000 years ago, pairing historical reference with modern gastronomic technique.
Aperitifs among the vines and practical access
Aperitius entre les vinyes—aperitifs among the vineyards—frame the experience; practical details include free parking on the estate and a request to consult availability for groups larger than 20.
What the day feels like
What the visit feels like
The rhythm is languid and focused: a morning that moves from vineyard aperitifs into a seated gastronomic passage at DEGVSTA, where tastings of Avgvstvs wines are paired with dishes by Chef Jordi Guillem that reference ancient Roman techniques while using contemporary presentation and ingredients.
THE TASTING
Augvstvs wines up close
Extend your cellar visit with tastings of Avgvstvs wines—DEGVSTA is presented as a place to degust and continue exploring the estate’s vinifications.
THE KITCHEN
Chef Jordi Guillem’s Roman‑inspired cuisine
The kitchen offers 21st‑century proposals inspired by Roman elaborations from over 2,000 years ago, pairing historical reference with modern gastronomic technique.
THE PLACE
Aperitifs among the vines and practical access
Aperitius entre les vinyes—aperitifs among the vineyards—frame the experience; practical details include free parking on the estate and a request to consult availability for groups larger than 20.
Suitability
Who it's for
Who gets the most from DEGVSTA.
Practical planner
Details to review before reserving
DEGVSTA is open Wednesday through Sunday from 11:00 to 15:00; it is closed on Mondays and Tuesdays.
The meeting location and operations are at Cellers Avgvstvs Forvm; there is free parking on the estate.
Consult availability for groups of more than 20 people before planning a visit.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Where do participants meet?
The experience is based at Cellers Avgvstvs Forvm.
When is Restaurant DEGVSTA open?
DEGVSTA is open Wednesday to Sunday from 11:00 to 15:00 and is closed on Mondays and Tuesdays.
Is there parking?
Yes—there is free parking on the estate.
Can large groups visit?
Yes, but you should consult availability for groups of more than 20 people.
What kind of cuisine is served at DEGVSTA?
The kitchen offers 21st‑century gastronomic proposals by Chef Jordi Guillem inspired by Roman elaborations from over 2,000 years ago.
Is this primarily a wine or food experience?
It combines both: wine tastings of Avgvstvs wines alongside culinary offerings in DEGVSTA.