OSHAWA WORKSHOP FIELD GUIDE
Evening Starter: Learn Sourdough from Scratch at Parkwood
A 2.5-hour, hands-on workshop with Melina of Sourdough Simplified that teaches you starter care and basic techniques and supplies everything you need to bake your first loaf.
Evening Starter: Learn Sourdough from Scratch at Parkwood.
Set inside the historic grounds of Parkwood National Historic Site in Oshawa, the Beginner Sourdough Workshop is a focused, small-group evening class led by Melina of Sourdough Simplified. Over a relaxed, step-by-step session you’ll walk away with your own starter, the know-how to shape and bake, and the confidence to repeat the process at home.
Highlights
Outing Highlights
Take Home a Starter and a Loaf
Participants receive their own sourdough starter and all the ingredients needed to prepare a loaf during the class, so the learning continues at home long after the workshop ends.
Step-by-Step Instruction from an Experienced Baker
Melina of Sourdough Simplified leads a simplified, supportive session focused on essential techniques—mixing, folding, shaping, and troubleshooting—to help beginners and intermediate students build confidence.
An Immersive, Relaxed Evening Class
The workshop is designed as an immersive, 2.5-hour evening experience that balances instruction with hands-on practice in a relaxed setting.
What the day feels like
What the Workshop Feels Like
The class unfolds like a compact apprenticeship: a short orientation, guided demonstration, and then sustained hands-on time where you mix, work with your starter, shape dough, and prepare a loaf under direct guidance. The environment is supportive and paced for learners—whether you’re just starting or aiming to sharpen basic skills.
HANDS-ON
Take Home a Starter and a Loaf
Participants receive their own sourdough starter and all the ingredients needed to prepare a loaf during the class, so the learning continues at home long after the workshop ends.
GUIDED SKILLS
Step-by-Step Instruction from an Experienced Baker
Melina of Sourdough Simplified leads a simplified, supportive session focused on essential techniques—mixing, folding, shaping, and troubleshooting—to help beginners and intermediate students build confidence.
ACCESSIBLE SETUP
An Immersive, Relaxed Evening Class
The workshop is designed as an immersive, 2.5-hour evening experience that balances instruction with hands-on practice in a relaxed setting.
Suitability
Who it's for
Who this workshop suits—and who might want a different format.
Practical planner
Details to review before reserving
The session runs 2.5 hours (the listed event example is Thursday, July 9 from 6:00pm to 8:30pm).
Gather at the Carriage House on the Parkwood National Historic Site grounds for check-in.
All necessary ingredients and a sourdough starter are provided as part of the workshop; participants should bring any personal items they prefer for comfort.
The workshop is offered through Parkwood National Historic Site and led by Melina of Sourdough Simplified.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the Beginner Sourdough Workshop?
The workshop runs for 2.5 hours (example listing: 6:00pm–8:30pm).
Where do we meet for the class?
Participants meet at the Carriage House on the Parkwood National Historic Site property.
Will I get a sourdough starter and ingredients?
Yes—the class provides your own sourdough starter and all ingredients needed to prepare a loaf during the session.
Who teaches the workshop?
The class is taught by Melina of Sourdough Simplified, who leads the hands-on instruction.
Is this suitable for complete beginners?
Yes—the session is designed for complete beginners and also welcomes intermediate students aiming to build confidence.
Are taxes and fees included in the listed price?
The listing notes that price includes all applicable fees and taxes.