ZAANDIJK WORKSHOP FIELD GUIDE
From Bean to Bar in 45 Minutes — A Private Chocolate Workshop in Zaandijk
A concise, private 45-minute workshop with Kin&Co that walks participants through every stage of chocolate production and ends with crafting your own bar.
From Bean to Bar in 45 Minutes — A Private Chocolate Workshop in Zaandijk.
Unleash your senses in a 45‑minute private chocolate workshop in Zaandijk where an experienced chocolatier leads a live, close-up demonstration of the bean‑to‑bar process — see, smell, touch and taste cacao as it becomes chocolate, sample fresh cacao fruit juice and finish by creating your own treat.
Highlights
Outing Highlights
A live bean‑to‑bar demonstration
Watch cacao transform in the chocolate‑making atelier: the chocolatier demonstrates every stage from raw bean to finished chocolate and explains what defines bean‑to‑bar production.
Guided tasting and sensory training
Enjoy a guided tasting of fine‑flavoured chocolates while training your senses to recognise aromas, flavours and proper tasting techniques.
Make your own chocolate
Conclude the immersive session by crafting your own delicious chocolate treat under the chocolatier’s guidance.
What the day feels like
What the 45 minutes feel like
The experience is compact and immersive: an intimate, private demonstration in Kin&Co’s chocolate‑making atelier that combines sensory tasting, short lessons on cacao cultivation and production (including fresh cacao fruit juice), and a hands‑on finale where you create your own chocolate.
Suitability
Who it's for
Who this workshop suits — and where its limits lie.
Practical planner
Details to review before reserving
The workshop lasts 45 minutes.
Held in Kin&Co’s chocolate‑making atelier in Zaandijk, Noord‑Holland.
Private for up to 4 people; additional participants may be included at a cost of EUR 45 per person, with payment onsite.
Live demonstration of the bean‑to‑bar process, guided tasting of fine chocolates, a taste of fresh cacao fruit juice and a hands‑on chocolate‑making finale.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the Bean to Bar Experience?
The private workshop runs for 45 minutes.
How many people can join a private session?
The private demonstration and workshop are for up to 4 people; additional participants may be added at EUR 45 per person (payment onsite).
Who leads the workshop?
An experienced chocolatier from Kin&Co leads the demonstration and hands‑on session.
What will we do during the workshop?
You’ll watch a bean‑to‑bar demonstration, taste fine flavoured chocolates while training your senses, sample fresh cacao fruit juice and create your own chocolate treat.
Is payment for extra participants handled in advance?
Additional participants are charged EUR 45 per person and payment is taken onsite.
Where does the workshop take place?
The session takes place in Kin&Co’s chocolate‑making atelier in Zaandijk, Noord‑Holland.