BARCELONA WORKSHOP FIELD GUIDE
Hands-On Grazing: Build a Catalan Cheese & Charcuterie Board in Barcelona
A two-hour, no-cook workshop where you assemble a grazing board from fresh Catalan ingredients and learn wine pairings—vegetarian and vegan options available.
Hands-On Grazing: Build a Catalan Cheese & Charcuterie Board in Barcelona.
This compact gastronomic workshop teaches you to craft a stunning cheese and charcuterie board from fresh, seasonal Catalan produce while you learn how to pair the spread with wine. There is no cooking involved—creativity, flavor and presentation are the focus—and vegetarian and vegan options are available.
Highlights
Outing Highlights
Fresh Catalan Ingredients
You’ll work with seasonal Catalan produce to assemble a visually striking cheese and charcuterie board that balances flavors and textures; vegan and vegetarian options are offered.
Hands-On Assembly and Wine Pairing
The session focuses on board composition and learning wine pairings—this is a no-cook creative class where presentation and flavor matching are taught.
A Short Workshop for Small Groups
Designed as a concise, two-hour experience suited to small parties, the workshop accommodates intimate groups and creative gatherings.
What the day feels like
What the Workshop Feels Like
The flow is direct and tactile: gather around a bench, select from curated Catalan ingredients, assemble your own grazing board and receive guidance on combining textures and wines. The emphasis is on aesthetic composition and pairing rather than cooking, making it a social, hands-on class.
Suitability
Who it's for
Who this workshop suits—and who should look elsewhere.
Practical planner
Details to review before reserving
The workshop runs for two hours.
No cooking is required; plan for a short, hands-on class using provided ingredients and guidance.
After booking the operator will send full details of the farm or meeting location and the appropriate contact information.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long does the workshop last?
The experience is two hours long.
What will we do during the workshop?
You’ll assemble a cheese and charcuterie grazing board using fresh Catalan ingredients and learn how to pair it with wine; the class focuses on presentation and pairing rather than cooking.
Are vegetarian or vegan options available?
Yes—vegetarian and vegan options are included.
How many people can join in one booking?
Bookings are for parties within the operator’s stated limits (small-group format).
Where do we meet for the workshop?
Meeting point details, the farm location and contact information are provided to participants after booking.
Is wine-pairing instruction part of the class?
Yes—learning wine pairings for your grazing board is part of the workshop curriculum.