Inside Batch Mead: A Two‑Hour Masterclass with Derek Busch in Temecula — Feb 21, 2026

TEMECULA WORKSHOP FIELD GUIDE

Inside Batch Mead: A Two‑Hour Masterclass with Derek Busch in Temecula — Feb 21, 2026

A hands‑on, two‑hour workshop that traces mead from raw honey to finished product while teaching fermentation fundamentals, recipe structure and tasting technique.

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Inside Batch Mead: A Two‑Hour Masterclass with Derek Busch in Temecula — Feb 21, 2026.

Duration
2 hours
Location
Temecula
Operator
Batch Mead
Category
Workshop
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Set in Temecula at Batch Mead, this intimate, practical workshop pairs a behind‑the‑scenes look at production with guided tastings and a step‑by‑step recipe walkthrough led by award‑winning mead maker Derek Busch.

Highlights

Outing Highlights

THE TEACHER

Led by Derek Busch

The class is led by award‑winning mead maker Derek Busch, who guides participants through the principles of fermentation and recipe construction.

THE PROCESS

Behind‑the‑scenes access and progressive tastings

Participants receive a guided, behind‑the‑scenes tour of Batch Mead’s production and taste samples that trace mead from raw honey through finished product.

THE TAKEAWAY

Recipe walkthrough and optional kit

Over the session you’ll work through recipe structure, flavor‑balancing tips and fermentation fundamentals, with the option to purchase a take‑home mead‑making kit designed by Derek.

What the day feels like

What the class feels like

Across two hours you move from demonstration to tasting to practical instruction: a guided tour of the facility, successive samples that reveal how honey becomes mead, and a focused walkthrough of recipes and fermentation basics that leaves you equipped to try brewing at home.

Suitability

Who it's for

Who this workshop suits best.

1
Home brewersExperienced home brewers will find technical focus on recipe structure and fermentation fundamentals directly applicable to their projects.
2
BeginnersWelcoming to newcomers, the class provides practical, hands‑on instruction and tastings that build confidence to try mead making at home.
3
Small groups & couplesThe intimate, two‑hour format is suited to small groups or pairs looking for a focused workshop and shared tasting experience.
4
Tiki Night / social attendeesFor those drawn to the social evening, the TIKI NIGHT variant includes a souvenir tiki glass, two mead pours and axe throwing—costumes encouraged.

Practical planner

Details to review before reserving

Timing & Duration

The workshop runs approximately two hours.

Location & Meeting

Meet at Batch Mead: BATCH MEAD: 42225 REMINGTON AVE # A25 TEMECULA, CA 92590.

What’s included & optional purchases

The program includes guided tastings and instruction; there is an option to purchase a take‑home mead‑making kit designed by Derek. TIKI NIGHT offers a souvenir tiki glass and two mead pours.

What to bring

No specific gear is required; participants should arrive ready to taste and take notes. Costumes are encouraged for TIKI NIGHT.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

When is the Mead Making Class?

The event is scheduled for Saturday, February 21st, 2026.

How long does the class last?

The workshop lasts two hours.

Where do we meet?

At Batch Mead: BATCH MEAD: 42225 REMINGTON AVE # A25 TEMECULA, CA 92590.

Who teaches the class?

The class is led by award‑winning mead maker Derek Busch.

What will we do during the session?

Participants receive a behind‑the‑scenes tour, taste samples from raw honey through finished mead, and learn fermentation fundamentals, recipe structure and flavor‑balancing tips.

Is the class suitable for beginners?

Yes—the class is welcoming to beginners as well as home brewers.