MOUNT HAWTHORN WORKSHOP FIELD GUIDE
Night School in Mount Hawthorn: Master Ravioli and Tortellini with The Cooking Professor
A hands-on Italian filled-pasta workshop in Mount Hawthorn where participants learn, cook and taste classic tortellini and ravioli under a chef’s guidance.
Night School in Mount Hawthorn: Master Ravioli and Tortellini with The Cooking Professor.
At a newly designed hands-on Culinary Workshop in Mount Hawthorn, The Cooking Professor runs an evening class that teaches the skills of classic filled pasta: participants work in pairs under a chef’s guidance to make tortellini and ravioli and then taste what they’ve made — a practical, social way to learn pasta craft that’s suitable for ages 14 and up.
Highlights
Outing Highlights
Two classic filled pastas and their sauces
The workshop covers tortellini filled with pork mince and baked ham served in a four-cheese sauce, and ravioli filled with spinach and ricotta served with Napoletana sauce — participants follow the same recipes in pairs and then taste their results.
Chef-led, hands-on instruction
Classes are led by a chef (noted instructors include Daniel Robinson or Mark de Souza) who guides participants step by step through filled-pasta preparation in a hands-on format.
Pair work, tastings and BYO conviviality
Participants team up into pairs to prepare the dishes and then enjoy tastings of their own cooking; the workshop is BYO, lending the evening a relaxed, social feel.
What the day feels like
What the evening feels like
The session is a focused, instructor-led class in which attendees work side by side: after a brief introduction the chef demonstrates techniques, participants pair up and follow the same recipes to create tortellini and ravioli, and the evening closes with tastings of the dishes everyone has prepared.
Suitability
Who it's for
Who this workshop suits — and who should reconsider.
Practical planner
Details to review before reserving
The session runs 6:00pm–8:30pm (2.5 hours) on the advertised date; the listed price is A$120.
This is a BYO event (bring your own drinks).
Held in Mount Hawthorn, Western Australia, and operated by The Cooking Professor.
Menu includes tortellini with pork mince & baked ham in a four-cheese sauce and ravioli with spinach & ricotta in Napoletana sauce.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the workshop?
The advertised session runs from 6:00pm to 8:30pm (approximately 2.5 hours).
How much does it cost?
The listed price for the session is A$120.
Where is the workshop held and who runs it?
The workshop takes place in Mount Hawthorn, Western Australia, and is operated by The Cooking Professor.
Who teaches the class?
The class is led by a chef; instructors listed include Daniel Robinson or Mark de Souza.
What will we make and taste?
Participants make and taste tortellini (pork mince & baked ham in a four-cheese sauce) and ravioli (spinach & ricotta in Napoletana sauce).
Can I bring drinks?
Yes — the event is BYO.
Is there a minimum age to attend?
Yes. The workshop is suitable for ages 14 and up.