Roll Up Your Sleeves in a Marquee Bake Tent — Master the Iconic Victoria Sponge in Birmingham

BIRMINGHAM WORKSHOP FIELD GUIDE

Roll Up Your Sleeves in a Marquee Bake Tent — Master the Iconic Victoria Sponge in Birmingham

A hands-on 2 hour 15 minute class at The Big Birmingham Bake where pairs learn to make, fill, decorate and enjoy a classic Victoria Sponge with tea.

Roll Up Your Sleeves in a Marquee Bake Tent — Master the Iconic Victoria Sponge in Birmingham.

Duration
2 hours & 15 minutes
Location
Birmingham
Operator
The Big Birmingham Bake
Category
Workshop
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Step into a lively baking marquee in Birmingham and learn to make a perfectly light Victoria Sponge from scratch. Working in pairs in well‑equipped stations, you’ll mix, bake and decorate your own cake, then sit down to enjoy it with tea—no prior experience required, everything is provided and the hosts even handle the washing up.

Highlights

Outing Highlights

A purpose-built baking marquee with top appliances
THE VENUE

A purpose-built baking marquee with top appliances

The Big Bakes operates beautiful marquees fitted with 12 baking stations and high-quality appliances so every team has space and kit to work comfortably.

Hands-on, social, and suitable for everyone
THE EXPERIENCE

Hands-on, social, and suitable for everyone

The session is immersive and playful — participants work in pairs, follow expert guidance, customise decorations and share plenty of laughs as they learn classic British baking techniques.

Eat your cake with tea — and leave the washing up to them
THE FINISH

Eat your cake with tea — and leave the washing up to them

After baking and decorating, you enjoy your homemade Victoria Sponge with tea; all ingredients, aprons, take-away boxes and post-class cleanup are provided by the operator.

What the day feels like

How the class unfolds

You arrive at a central Birmingham marquee, are assigned to one of the twelve stations, then partner up to learn the techniques for a light, fluffy Victoria Sponge. Over the 2 hour 15 minute session you prepare the sponge, make the filling, decorate your creation and finally sit down with tea to taste your work—everything you need is supplied and the team handles the cleanup.

A purpose-built baking marquee with top appliances

THE VENUE

A purpose-built baking marquee with top appliances

The Big Bakes operates beautiful marquees fitted with 12 baking stations and high-quality appliances so every team has space and kit to work comfortably.

Hands-on, social, and suitable for everyone

THE EXPERIENCE

Hands-on, social, and suitable for everyone

The session is immersive and playful — participants work in pairs, follow expert guidance, customise decorations and share plenty of laughs as they learn classic British baking techniques.

Eat your cake with tea — and leave the washing up to them

THE FINISH

Eat your cake with tea — and leave the washing up to them

After baking and decorating, you enjoy your homemade Victoria Sponge with tea; all ingredients, aprons, take-away boxes and post-class cleanup are provided by the operator.

Suitability

Who it's for

Who this class suits — and who needs to plan ahead.

1
Families with childrenThe class welcomes all ages but has specific rules by age group: free admission for under‑5s in a team of three, supervised participation required for ages 6–13, and supervision rules for 14–17s; seating for small children is limited so contact the operator in advance.
2
Friends & groupsAn ideal social activity for friends or small groups—participants work in pairs or teams at stations and share the hands‑on process together.
3
Couples on a dateThe pairing format and communal marquee atmosphere make this a relaxed, interactive date activity suitable for bakers with no prior experience.
4
Guests needing seating or accessibility supportChairs can be provided at stations on request and the operator asks guests to contact them in advance so setups can be prepared; spaces and certain seating options (highchairs) are limited.

Practical planner

Details to review before reserving

Timing & Duration

The class runs for 2 hours and 15 minutes.

What to Bring

Just bring yourselves and wear comfortable clothes suitable for baking; aprons, ingredients, decorations and a takeaway box are provided.

Meeting point & logistics

Meet at 110 Floodgate St, Deritend, Birmingham B5 5SR; all equipment is supplied and the operator handles washing up after the session.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

Can I have a chair at my baking station?

Yes — the operator can provide a chair at your station if you need to sit during the event; please contact them in advance to request seating.

How do I request a chair before the class?

Contact the operator in advance via the provided booking contact to let them know you require a chair so they can prepare your station.

Are children allowed to take part?

Yes — children are welcome but different age rules apply: children aged 5 and under can attend free when baking in a team of three with two full‑price ticket holders (advance confirmation required).

What are the rules for bakers aged 6–13?

Bakers aged 6–13 must bake with a responsible adult and may form a team of two or three at a single baking station; all bakers in this age range require a ticket.

Can 14–17 year olds participate alone?

Bakers aged 14–17 do not need to bake alongside a responsible adult but must be accompanied at the event by a responsible adult; one responsible adult may supervise up to four children in this age group and all responsible adults require a ticket.

Do I need to bring ingredients or tools?

No — the operator provides all equipment, ingredients, aprons, decorations and a box to take away your cake.

Will someone clean up afterward?

Yes — the hosts handle the washing up, so you can relax and enjoy your bake and tea without worrying about cleanup.