LONDON WORKSHOP FIELD GUIDE
Roll Up Your Sleeves: Mastering the Classic Victoria Sponge Under a London Marquee
A hands‑on baking workshop in London teaching technique, decoration, and a post‑bake tasting—the perfect short class to learn Britain’s iconic sponge.
Roll Up Your Sleeves: Mastering the Classic Victoria Sponge Under a London Marquee.
Set beneath an iconic marquee in east London, this lively workshop asks you to pair up, learn the mechanics of a light Victoria Sponge, decorate with customisable finishes and finish the session by tasting your warm creation—everything provided so you can focus on technique and flavour.
Highlights
Outing Highlights
A professional baking marquee, fully equipped
The Big Bakes operates beautiful marquees fitted with 12 baking stations and top appliances; every station comes supplied with ingredients, aprons and tools so you can dive straight into the bake.
Hands‑on instruction for the perfect Victoria Sponge
Working in pairs, you'll be guided through creating a light, fluffy sponge, preparing a delicious filling and decorating your cake under expert instruction—no prior experience required.
Tasting, takeaway and zero cleanup
After decorating, guests sit down to taste their warm creations; you leave with a box for your cake and the host takes care of the washing up.
What the day feels like
What the session feels like
The class moves at a brisk, social pace: arrive at the meeting point, take your place at a paired station in the marquee, measure and mix under guided instruction, fill and decorate, then regroup to taste and box your cake—everything handled for you so the focus stays on learning and enjoying the process.
THE VENUE
A professional baking marquee, fully equipped
The Big Bakes operates beautiful marquees fitted with 12 baking stations and top appliances; every station comes supplied with ingredients, aprons and tools so you can dive straight into the bake.
THE TECHNIQUE
Hands‑on instruction for the perfect Victoria Sponge
Working in pairs, you'll be guided through creating a light, fluffy sponge, preparing a delicious filling and decorating your cake under expert instruction—no prior experience required.
THE FINISH
Tasting, takeaway and zero cleanup
After decorating, guests sit down to taste their warm creations; you leave with a box for your cake and the host takes care of the washing up.
Suitability
Who it's for
Who this workshop suits—and who should plan alternatives.
Practical planner
Details to review before reserving
The class runs for 2 hours and 15 minutes.
Assemble at Under the Bridge, Lee St, London E8 4ED before the session begins.
Just bring yourselves—the operator supplies all ingredients, aprons, equipment and a takeaway box; they also handle washing up.
Wear comfortable clothes suitable for baking; chairs or stools can be arranged if you notify the operator in advance.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Can I have a chair at my baking station?
Yes—the operator can provide a chair at your station upon request to make the event accessible and comfortable.
How do I request a chair in advance?
Contact the operator ahead of your booking to request a chair so the setup is ready when you arrive.
Are children allowed to take part?
Yes—children are welcome but must follow age‑specific rules: those 5 and under can attend free as part of a team of three with two full‑price ticket holders; ages 6–13 must bake with a responsible adult; ages 14–17 may bake without an adult but must be accompanied by a responsible adult at the event.
Do I need to bring ingredients or tools?
No—everything is provided, including ingredients, aprons, decorations and a box to take your cake away.
Will someone handle the washing up?
Yes—the host team takes care of the washing up so you can relax after baking and enjoy tasting your creation.
Are highchairs or extra stools available for small children?
Highchairs are not provided due to space and exit‑route considerations; a limited number of stools are available for smaller bakers—contact the operator when booking to discuss needs.