MAYNE ISLAND WORKSHOP FIELD GUIDE
Tide-Line Kitchen: Foraging Seaweed with Chef Robin Kort on Galiano Island
A focused, hands-on 1.5-hour workshop teaching identification, sustainable harvest, preservation and tasting of Salish Sea seaweeds.
Tide-Line Kitchen: Foraging Seaweed with Chef Robin Kort on Galiano Island.
Join foraging chef Robin Kort in the intertidal zone on Galiano Island to learn to identify, harvest and cook the flavorful kelps and seaweeds of the Salish Sea; the class pairs field identification with preservation techniques, cooking ideas and a tasting of local wild-harvested seaweeds.
Highlights
Outing Highlights
Learn from a local foraging chef
Robin Kort leads a short, focused session in the intertidal zone that blends safe field identification with hands-on culinary instruction—ideal for anyone curious about turning kelp into flavorful broths, spice blends and preserved ingredients.
Discover kelp’s culinary backbone
The class covers how kelp and other seaweeds form the backbone of savory dishes—from dashi-style broths to umami-rich seasonings—and includes a tasting of a variety of locally harvested species.
A glimpse into West Coast seaweed diversity
Participants get a close-up introduction to the wide range of flavours among west-coast seaweeds and learn sustainable harvesting practices to protect intertidal ecology while enjoying new tastes.
What the day feels like
What the workshop feels like
The workshop is a compact, morning low‑tide field class: a short arrival and safety orientation is followed by guided foraging in the intertidal, hands-on demonstrations of identification and preservation, and tastings guided by the chef—all designed to connect participants directly to the ocean’s bounty.
Suitability
Who it's for
Who this workshop suits—and who should reconsider.
Practical planner
Details to review before reserving
Reef walkers or old tennis shoes that can get wet and handle barnacles; beach towel; water, snacks, sunscreen and hat; ziplock bag and scissors or a pocketknife. Optional: notepad/camera, swimsuit, snorkel and mask. Dress for the weather—class runs rain or shine.
Meet at the Galiano Mountain Trailhead / a beach on Galiano Island; the island is accessed by a roughly 50-minute ferry from Vancouver. Class times are scheduled in the morning to align with low tide.
The workshop runs 1.5 hours—plan travel and tide timing accordingly.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Where do we meet?
Meet at the Galiano Mountain Trailhead / a beach on Galiano Island; attendees should allow ferry time (about a 50-minute crossing from Vancouver) to arrive in time for the morning low‑tide class.
How long is the class?
The workshop is 1.5 hours in duration.
What should I wear and bring?
Bring reef walkers or old tennis shoes that can get wet, a beach towel, water, snacks, sunscreen, hat, and a ziplock bag plus scissors or a pocketknife; optional items include a notepad, camera, swimsuit and snorkel/mask. Dress for the weather—the class runs rain or shine.
Is this workshop physically demanding?
Participants must be comfortable traversing stairs down to the beach and walking on rocky, barnacle-covered surfaces; if you cannot safely navigate those conditions this workshop is not suitable.
When are classes scheduled?
Class times are scheduled in the morning to sync with low tide; the organizer suggests planning travel (for example, an overnight stay) to make morning classes accessible.